tony4402
New member
Have done a couple whole chickens on the Traeger so far. Both times we have been very happy with the flavor, but the texture is a bit strange. Different from when I've done it on the charcoal grill or in the oven. It's hard to describe, not tough, but sort of a rubbery texture. Anyone else with this problem? I definitely cooked it until it was done and not over done. Used a thermometer to ensure it was right around 165. The only thing I've noticed is that most of the recipes in the app cook at temps in 300-375 range. I did 425-450 both times. Could this be it?