- Jun 10, 2019
- Reaction score
- Corona Del Mar, California
- Timberline 850
The bath is at a precise temp, if you put a 2" thick steak in it at 130F, it can't exceed that temp. The meat texture will change however the longer it's kept in the bath. 1-3 hours is normalWell I read in one of the comments a note from the vendor that food can be over cooked which is just confusing cuz that doesn't make sense but I haven't even watched a vid yet so I don't know nothin
Here's a basic temp guide;
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Here's a snap from my phone app
I read a description of results after 24 and even 48 hours, as you would expect, the meats get more and more tender to the point of being too much.