Mudkap
New member
Hello everyone,
Had my grill just under a year and having trouble getting my Smoked wings just right. Tried my recipe 2X and both times great flavor but rubbery skin. I marinade in Italian dress overnight, pat dry, add rub and smoke at 225* to 160 degrees. I then Sauce, return to grill and sear both sides at 375* for 3-5 min. Both times rubbery skin - any suggestions?? Trying again tonight. Thanks
Had my grill just under a year and having trouble getting my Smoked wings just right. Tried my recipe 2X and both times great flavor but rubbery skin. I marinade in Italian dress overnight, pat dry, add rub and smoke at 225* to 160 degrees. I then Sauce, return to grill and sear both sides at 375* for 3-5 min. Both times rubbery skin - any suggestions?? Trying again tonight. Thanks