Mr.Fabulous
Active member
Did a 9lb spiral slice yesterday. Followed this recipe from the Traeger app:
www.traegergrills.com
Only changes I made were to put some apple cider in the pan with the ham, & I started the temp at 225, and bumped it up a turn on the dial every half hour. For the glaze, I added in some hot sauce, smoked paprika, & a tsp of lemon juice (& discovered a new bbq sauce in the process).
I will do it again certainly. If I use a spiral slice again, I will either tie it up with butcher string or stick the top slices together with skewers to keep them from separating.
Family loved it.
Thought I had a picture, but evidently I dont. Good recipe.
Roasted Christmas Ham with Bourbon Glaze Recipe | Traeger Grills
Bone-in ham is roasted over maple wood and glazed with a sweet and tangy bourbon BBQ sauce.
Only changes I made were to put some apple cider in the pan with the ham, & I started the temp at 225, and bumped it up a turn on the dial every half hour. For the glaze, I added in some hot sauce, smoked paprika, & a tsp of lemon juice (& discovered a new bbq sauce in the process).
I will do it again certainly. If I use a spiral slice again, I will either tie it up with butcher string or stick the top slices together with skewers to keep them from separating.
Family loved it.
Thought I had a picture, but evidently I dont. Good recipe.
