- Feb 12, 2019
- Reaction score
- Austin, TX
- Ironwood 650
I just ran across a post on Facebook talking about Smoking Chuck Roast. Has anyone tried it on the Traeger? How does it compare to Brisket?
Put it on the top rack at 250 and let it ride until it hit an internal temperature of 200. Then I let it rest for about 45 mins before cutting into it.