- Joined
- May 7, 2019
- Messages
- 165
- Reaction score
- 184
- Points
- 43
- Location
- Maryland
- Grill
- BBQ070, BBQ075, BBQ155, IronWood 650
6 lb. brisket flat on tap for today’s menu. Just hit the stall. Time to wrap.
Rocking along at 230. Put it on at 5:30 this morning.Picture perfect! What temp have you been cooking at?
Total cook time was 10.5 hours. Turned out okay. Nice and tender,How did it come out? What was the total cook time?