Seafood Salmon - Skin on or Skin off?

primeone

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Looking for input on removing the skin or leaving the skin on Salmon. Last night I cooked some with the skin on with the skin side down on the grill. Heated to 330 degrees for about 30 minutes. The end result was pretty good. I was able to get right under the meat and remove the fish while leaving the skin on the grill. Here are some photos of the cook.


102


Skin came right off!
103


And the money shot.
104
 

CampWhatnot

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Looks great! I usually cook with skin on if I decide to cook on the grate directly. If I use a cedar plank I will take skin off. I will also use Corrina grill sheets sometimes as well with no skin. Corrina sheets are great for veggies as well as a change.
 

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