hoffrossman
New member
Hey guys. I just bought a 575 and tried to cook ribs, which were undercooked and then later that day I tried a brisket that was also undercooked. I'm almost certain, from reading other people's posts that my smoker is not achieving the temperature setpoint I designate on the controller. Display says it stays within + - 10 degrees, but I think the reading is much lower. 20, 50 or even 100 degrees lower as I raise the temp. It seems this is a common problem for this smoker. Also I am trying to connect my smoker via a mobile hotspot and it keeps kicking it off not allowing me to update firmware, to possibly help with temp issues. So, has anyone had success in getting these 575s to work correctly with a new probe, or controller? And also, is it even possible to connect via a mobile hotspot, or MUST I be connected to a regular WiFi signal. Thanks in advance!