Prime Rib Suggestions

Menish

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I am brand new to the forum. I received a Bronson, the entry level Traeger for Christmas 2018. I sold it a month ago and purchased the Timberline 850 last weekend. So far I have cooked wings twice and a pie for Thanksgiving. On Saturday, I am cooking my first Standing Rib Road or Prime Rib. I am planning to follow the Roasted Garlic and Herb Prime Rib Recipe which you can see here. https://www.traegergrills.com/recipes/beef/prime-rib-roast

My questions is do any of you have suggestions or warnings for me to consider before I smoke my first Prime Rib?

Glad to be a part of this group and look forward to learning and sharing.
 

Mr.Fabulous

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following, I’m doing an 8 pounder next weekend
 

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