Pizza on the Traeger

[primeone]

Who's done Pizza on the Traeger? Any tips or tricks you could share?

According to Papa Murphy's they recommend:

WOOD PELLET GRILL INSTRUCTIONS

1. Preheat grill to 425°–450°F (220°C–235°C). Start on SMOKE, allowing pellets to ignite. Switch to HIGH and heat for at least 15 minutes.
2. Remove plastic wrap. Put pizza and tray on heat-shielding surface. Place in the center of the grill surface and close lid.
3. Bake for approximately 20-30 minutes. Do not leave grill unattended. Check pizza frequently by lifting crust with a spatula. Turn pizza 1/4 turn every 5 minutes. Baking times may vary.
4. Use oven mitts to remove pizza and tray from grill. Let stand 5 minutes. Remove pizza and tray from heat-shielding surface. Cut and serve.