Pizza Challenge

dblcrona

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Manheim, PA
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Pro 575
Ok, I’ve had my Traeger Pro 575 for about two months now and I’m loving it. My wife and I especially like doing pizza on the Traeger. It has become an almost every week thing. If you haven’t tried it yet I challenge you to do one and post a picture here. Here is a pic of the one we did tonight.
 

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primeone

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Papa Murphy's Pizza tonight. Cooked at 425 for 12 minutes with a cookie sheet on the top rack to help reflect the heat back down to the Pizza.. They came out awesome!! I used Kingsford Signature Pellets.

traeger-pm-pizza1.jpeg


traeger-pm-pizza2.jpeg
 

Bobby T

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This is the Pancetta pizza we made tonight on my new Pro 780. 1st time my wife made the dough. Turned out Great. Didn't get a picture of the Pepperoni, but that turned out Great as well. Keep Grillin my Friends.
Traeger Pizza.jpg
 

RealMenDIY

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2F16B34E-3C13-401F-BDF3-8D835452E2B2.jpeg

Pepperoni, mushroom, onion

Cooked 450° for 15m without the grease tray for better air circulation and more direct heat on the stone (ie crispier crust).
 

Gary

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If you want amazing pizza and smashburgers get a baking steel!
Bakingsteel.com
Try the baked cauliflower with garlic and parmesan.
It on the app.
We use our 575 for everything. Baking grilling smoking.
Great for breakfast.
 

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RealMenDIY

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F3DEF251-D6D5-4749-A687-9DED2E6996DA.jpeg

Did another last night, same setup, temp and timing as before. Traeger makes a gooooood pie.
 

BadgerFan

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What I like about using the smoker for pizzas is, it cooks a lot more even than the oven.
 
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