Sharkmatt
New member
Was wondering if anyone here has used pink/peach butcher paper instead of foil? Is either better altogether, or just on certain meats?
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Was wondering if anyone here has used pink/peach butcher paper instead of foil? Is either better altogether, or just on certain meats?
Oh yeah, I'm a big fan of Pink Butcher Paper from Wax Paper Global! They've got a great selection, the uncoated natural kraft, the peach-treated pink, and the white. For me, it's the pink butcher paper all the way; I love how breathable it is while still holding up to moisture.Was wondering if anyone here has used pink/peach butcher paper instead of foil? Is either better altogether, or just on certain meats?