Old Classic - Smoked Pecan Pie

primeone

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We are prepping for Thanksgiving and we decided to try a few items on the Traeger this year. First item up was some good ol fashion Pecan Pie. This would be are first pie in the Traeger, so no idea what to expect.

Here's the recipe we used:

Pecan Pie
1 cup Karo Dark Corn Syrup
3 eggs
1 cup sugar
2 Tbsp, butter, melted
1 tsp vannilla extract
1-1/12 cups of pecans (only Texas fresh pecans in my house!)
1 9-inch deep pie crust.

Very simple, mix everything together and pour it into the pie crust.
836



Preheated the Traeger to 350 degrees and waited another 10 minutes to let it settle down. (I guess mine takes an extra few minutes to get into the zone, ha)

60 mins later and with the center of the pie reaching 200 degrees, here is the result.
835


It's suppose to cool for 2 hours. I'll be sure to post the results up after we dig in.
 
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Charlie V.

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We are prepping for Thanksgiving and we decided to try a few items on the Traeger this year. First item up was some good ol fashion Pecan Pie. This would be are first pie in the Traeger, so no idea what to expect.

Here's the recipe we used:

Pecan Pie
1 cup Karo Dark Corn Syrup
3 eggs
1 cup sugar
2 Tbsp, butter, melted
1 tsp vannilla extract
1-1/12 cups of pecans (only Texas fresh pecans in my house!)
1 9-inch deep pie crust.

Very simple, mix everything together and pour it into the pie crust.
View attachment 836


Preheated the Traeger to 350 degrees and waited another 10 minutes to let it settle down. (I guess mine takes an extra few minutes to get into the zone, ha)

60 mins later and with the center of the pie reaching 200 degrees, here is the result.
View attachment 835

It's suppose to cool for 2 hours. I'll be sure to post the results up after we dig in.
Ummm, so how was it???? we are all impatiently waiting for the review!! :)
 
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primeone

primeone

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Ummm, so how was it???? we are all impatiently waiting for the review!! :)

Oh man was it good! My wife said it was the best pecan pie she had ever made. It came out perfect. We are going to prep another one today for a news years dinner tomorrow, however this one will have some Makers Mark and dark chocolate chips in it :)
 

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