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Yes thats a Pro 34. Be sure and use high quality pellets. I had some early on problems with long smokes and started sifting the dust from the pellets. If you have dust build up it will smother out the flame. I’ve had a mountain of pellet buildup that looked like a volcano on 2 occasions and haven’t had an issue since I’ve started using a good quality pellets. I’ve found that Bear Mountain is a good pellet. Good luckHey guys I’m from nor cal. I just picked up this pro34 ( or that’s what I have been told it is as someone removed the sticker ). I look forward to learning as much as I can from all of you guys.
Yes thats a Pro 34. Be sure and use high quality pellets. I had some early on problems with long smokes and started sifting the dust from the pellets. If you have dust build up it will smother out the flame. I’ve had a mountain of pellet buildup that looked like a volcano on 2 occasions and haven’t had an issue since I’ve started using a good quality pellets. I’ve found that Bear Mountain is a good pellet. Good luck
Although Utah does have forest land, 2/3s of it are softwoods such as Juniper, spruce, fir, and pine that are not suitable for cooking pellets. Thus, Traeger is likely still sourcing hardwood from California, Oregon and Washington state.Traeger moved from the West Coast (Oregon) in 2016 to Utah. Everything Traeger now is Utah, China and Vietnam.