New From Fargo area!

Biffdotorg

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Hey everyone. I just logged in for the first time. We also did our test burn on the new Pro 780 last night. Of course followed by a Tri-Tip.

We live in Dilworth, MN on the good side of the river from Fargo, ND. I'm looking forward to hearing more tips and tricks here.
 

primeone

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Welcome to the forum! Congrats on the new Traeger. How did the Tri-Tip come out?
 
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Biffdotorg

Biffdotorg

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I think we may use the Traeger for smoke to start and the immersion cooker to get it to temp properly. As it will break it down a bit to get more tender. Tri-tip is best that way. Then sear it on the Weber or Traeger after. The pellet grill is not the best way to tenderize tri-tip. It was cooked to a perfect temp, but had a jerky texture on the outside.

We will learn to sear properly with practice.
 
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