- Mar 1, 2020
- Reaction score
- Santa Rosa, CA
- Timberline 850
Hello everyone, I just got my new 850 over the weekend and had some questions I'm hoping you all can answer:
- I initially (accidentally) opened the 850 Gen 1 manual online instead of the 850 D2 manual for the 850 I just purchased. When I was reading the Gen 1 manual I noticed it mentioned priming the grease tray, but this section doesn't exist in the D2 manual, nor does it look the same in order to do it. Just curious what others think about priming the grease tray and whether it is just not necessary on the D2 or whether they messed up in the manual?
- For other Timberline owners, do you leave yours in Standby mode? Is there harm in doing so? I switched mine off after shutdown but was curious regarding the value, if any, of standby mode
- In the seasoning the grill section of the manual it talks about priming the auger for the initial run only. Though, I was curious if this needs to be done again following a thorough cleaning and vacuuming out of the entire grill?