ARCEE
Member
- Joined
- Dec 10, 2019
- Messages
- 29
- Media
- 2
- Reaction score
- 37
- Points
- 13
- Location
- BRADENTON FLORIDA
- Grill
- TIMBERLINE 850, TIMBERLINE 1300
I owned a 75 for 10 years and by the time I gave it away (last month) about the only things not modded out were the Drum and the Legs. I put in down drafts, replaced all the metal inside, installed a PID controller, swapped out the fan for higher rpm and on and on. I used the Trager Blanket for a good part of the year to help stablilize temps. It really was cooking well once I was done....
Guess what, the T850 has addressed every one of my MODS up front. So far, I have spatzcocked chickens, done baby backs and st louis cut ribs, done multiple pork butts, done 2 briskets and done a turkey (first month). The t850 is predictable and fully manageable. I like the smoke level.
It is just great and I am pleased
v/r
Guess what, the T850 has addressed every one of my MODS up front. So far, I have spatzcocked chickens, done baby backs and st louis cut ribs, done multiple pork butts, done 2 briskets and done a turkey (first month). The t850 is predictable and fully manageable. I like the smoke level.
It is just great and I am pleased
v/r