I just got a Pro 780. Trying it out for the first time as I sit smelling the aroma from the hickory pellets as the ribs are cooking. I’m sure I will have many questions as I get more involved. That’s why I looked for a Traeger forum.
The immediate question that comes to mind is probably a no brained, but I have to ask. In all of the adds they show racks containing all types of foods being smoked. If this is really happening. Some of the foods would have a recommended temp setting of say 225° and some say 380°. How do you determine the temperature setting?
The immediate question that comes to mind is probably a no brained, but I have to ask. In all of the adds they show racks containing all types of foods being smoked. If this is really happening. Some of the foods would have a recommended temp setting of say 225° and some say 380°. How do you determine the temperature setting?