More Bacon!

Do you like bacon?

  • Yes!

    Votes: 7 100.0%
  • Also Yes!

    Votes: 0 0.0%
  • No, I dont belong here....

    Votes: 0 0.0%
  • I don't know why I'm not seeing any smoke from my Traeger after its started up!

    Votes: 0 0.0%

  • Total voters
    7

jp9724

Active member
Joined
Oct 23, 2019
Messages
244
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73
Points
28
Location
Edmonton
Grill
Ironwood 885
I've found a website https://www.makinbacon.net/ and have decided to give their recipe a try. Currently I have 3, 2kg slabs in the cure last night. All of which have the same amount of salt and Prague as needed to weight, I bumped up the sugar amount to 2% from 1% and the 3 different slabs have different variations as 1 has white sugar, 1 has brown sugar and the last has brown sugar with 10g of coffee grinds added. Ill report back in 7-10 days and update as how they all turned out! Ill be pulling and rinsing with a fridge dry overnight for a nice pellicle to adhere some smoke.


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DarienJim

Member
Joined
Dec 24, 2020
Messages
59
Reaction score
22
Points
8
Location
Rowayton CT
Grill
Timberline 1300, Big Green Egg, Weber Genesis
What is the cost of these packages?
 

John S.

Active member
Joined
Jul 12, 2020
Messages
289
Reaction score
106
Points
43
Location
San Mateo Ca.
Grill
Timberline 1300
I think that COSTCO Pork Belly’s were $2.99 / lb last month when I got mine.....
 

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