More Bacon!

Do you like bacon?

  • Yes!

    Votes: 7 100.0%
  • Also Yes!

    Votes: 0 0.0%
  • No, I dont belong here....

    Votes: 0 0.0%
  • I don't know why I'm not seeing any smoke from my Traeger after its started up!

    Votes: 0 0.0%

  • Total voters
    7

jp9724

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Joined
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Location
Edmonton
Grill
Ironwood 885
I've found a website https://www.makinbacon.net/ and have decided to give their recipe a try. Currently I have 3, 2kg slabs in the cure last night. All of which have the same amount of salt and Prague as needed to weight, I bumped up the sugar amount to 2% from 1% and the 3 different slabs have different variations as 1 has white sugar, 1 has brown sugar and the last has brown sugar with 10g of coffee grinds added. Ill report back in 7-10 days and update as how they all turned out! Ill be pulling and rinsing with a fridge dry overnight for a nice pellicle to adhere some smoke.


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I think that COSTCO Pork Belly’s were $2.99 / lb last month when I got mine.....
 
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