ConanLloyd
Member
- Joined
- May 19, 2021
- Messages
- 56
- Media
- 40
- Reaction score
- 102
- Points
- 18
- Location
- Ponte Vedra, FL
- Grill
- Ironwood 885
For my 3rd cook I’m trying Matt Pittman’s Pork Belly Burnt Ends. Just put them in at 250 after cutting into roughly 1 inch cubes and liberally dusting with Honey Hog BBQ rub.
I’ll update after the next steps.
I’ll update after the next steps.