DesertMike
New member
I'm and old time Traeger user (both me and the Traeger are old) If there are any other old timers here, I'm looking for suggestions on getting more heat out of my BBQ 100 model. I've had it 20 yeras or so and love it, it's reliable and has never let me down.
However, it's never been able to get over 350-375'. This is not an issue for 95% of the cooking I do, but it won't do anything that requires some heat.
Any ideas as to why it won't get hotter (it never has in my memory) or how to produce higher temps?
Thanks in advance
However, it's never been able to get over 350-375'. This is not an issue for 95% of the cooking I do, but it won't do anything that requires some heat.
Any ideas as to why it won't get hotter (it never has in my memory) or how to produce higher temps?
Thanks in advance