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I messed mine up to and tried to moose it back into shape without too much success. But it hasn't seemed to make too much of a difference to the outcome of my cooking exploits.Anyone else's drip tray warped? Looks like the heat got to mine and it doesn't sit flush anymore due to a twist now. Sits high on opposite corners by about 2"
Mine is warped and rusty at 18 months. It also pools grease now in the back left corner rather than dripping in the grease tray and then into the bucket.
I messaged Traeger on FB about it. I'll report back what happens.
Timberline's drip pan is designed that way, bow in the middle and tipped to the front, drippings go to the sides and then into the front channel.On my Timberline the Drip Tray is bent in the middle causing the grease to move to the sides and then down into the trough in the front. if this is not the way it is supposed to be let me know and I will get a hold of TCS...
Mine warped and ended up making a low spot where grease would eventually pool up and catch fire. This only happened with something like burgers at high heat (450 or so). I wish the liners would overlap the sides of the tray because it’s hard to cook a lot of burgers without some grease dripping down past the edge of the liner which then runs between the liner and tray. Traeger sent me a new drip tray though and no problems since.Anyone else's drip tray warped? Looks like the heat got to mine and it doesn't sit flush anymore due to a twist now. Sits high on opposite corners by about 2"