Sauce/Rub Injection recipes

Timmy

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1/3 Apple juice
1/3 Apple cider vinegar
1/3 Apple beer

Use on beef and pork.
Make sure you put it in the grill and keep it hot or it can lower the internal temp of your protein.
 

RoadRunner18

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2 - Cups of Beef broth
3 - Tablespoons of Minor's Au Jus Concentrate

For large cuts of Beef such as Brisket, Prime Rib, Beef Short Ribs or Roasts. I inject the night before the cook, and pour the remaining injection into the aluminum pan to serve as a tenderizer as I finish the cook.
 

magoo40

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1/3 Apple juice
1/3 Apple cider vinegar
1/3 Apple beer

Use on beef and pork.
Make sure you put it in the grill and keep it hot or it can lower the internal temp of your protein.
When do you inject, during the cook?
 
OP
OP
Timmy

Timmy

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When do you inject, during the cook?


I inject as soon as i put the meat on the grill, then 2,3,4,times during a cook, when i remember.
 

RemE

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I picked up some Meat Church injection mixes. So far the pork injection was great for my first try. I injected the night before.
 

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