Hi im considering buying the Fireboard, i see information about the logging function and syncing to the cloud, but does it calculate the remaining cook time?
Any user reviews would be appreciated.
I really like my Fireboard, especially its 6 probes and recording feature....but...
I have had probe failure problems, which the company has made good, as well as a moisture problem (my fault). They replaced the controller for a small fee, and I learned to put the controller in a zip-loc bag.
I think the probes read a bit low, so I'm going to calibrate them against my Traeger Pro 780 and my Thermapen. I hadn't been aware of a discrepancy until I used my 780 with both probes, although I had thought the FB might have been reading low as things seemed to be slighter more cooked than the FB said.
I lost all my data on my laptop somehow, but the FB folks told me that I could still retrieve it using the phone app. Now I routinely download sessions and store them on my backup drives. You can do this from the Realtime View. The ability to view previous sessions, as well as make notes in them, is really a great feature. I've also discovered that some bbq myths are just that. For instance, "when you're lookin', you really ARE cookin'". The chamber temp will drop, but the curve of temp rise in the product will stay constant, at least for short open periods.
If you are colorblind, as I am, you may find it difficult to determine which graph line matches the key, although hovering over a line will tell you which one you are looking at. FB says they are addressing the problem, but I'll believe it when I see it. Software designers are usually more interested in "pretty", and forget that 10% of men have some degree of color visual impairment.
I'd buy one, if I were you, but keep it dry!
Kirk