joeyhilson22
New member
I have been smoking a pork butt today. After 3 hours on the smoke setting I went up to 225 and left it there. It kept cooking there for another 5.5 hours and I was in the middle of the stall when the grill temp suddenly came plummeting down. When I took the guts out to try to figure out what was going on the firebox was completely filled with pellets.
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Was this just bad luck? https://scrabblewordfinder.vip/ https://www.applock.ooo/ https://www.7zip.vip/
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