josephdetor
New member
I have been smoking a pork butt today. After 3 hours on the smoke setting I went up to 225 and left it there. It kept cooking there for another 5.5 hours and I was in the middle of the stall when the grill temp suddenly came plummeting down. When I took the guts out to try to figure out what was going on the firebox was completely filled with pellets.nox vidmate mobdro
Was this just bad luck?
Was this just bad luck?
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