ScottSmith
New member
My first cook was an 11 lb prime brisket! It was about a 15 hour smoke at 225. At one point, the brisket was cooking a little faster than I wanted it to, so I reduced the smoker temp from 225 to 210. This made the fire go out, and the temperature continued to drop. I could not get the fire restarted and had to finish the cook in my kitchen oven. To get the fire restarted, I had to go through full shut down, reprimed the auger, and it started up fine.
Any advice from anyone?
Any advice from anyone?