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- Feb 12, 2019
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- Austin, TX
- Grill
- 2023 Ironwood-L
Any tips, tricks, or recipes for smoking Corn on the Cob? Most of the recipes I've come across suggest a higher temp (350+).
What's a good way to smoke it on the top shelf while a pork shoulder is cooking @ 250 degrees?
What's a good way to smoke it on the top shelf while a pork shoulder is cooking @ 250 degrees?