ExUnifliter
Member
- Joined
- Feb 15, 2020
- Messages
- 81
- Media
- 38
- Reaction score
- 71
- Points
- 18
- Location
- Pacific NorthWet
- Grill
- Pro Series 22
Upgraded after four years from my baby Traeger in late 2017 to the Pro Series 22.
300+ cooks </= 275*F without a hiccup.(Ok, my retirement hobby is Traegerin’).
Got a couple of 20# bags o’ non-Traeger pellets from a well-meaning sibling as a birthday gift. Three cooks in, got an LeR halfway into a pulled pork smoke. Had to finish it in the oven.
Empty non-Traeger pellets from bin. (Most ended up in the bucket?) Full clean.
But...didn’t empty the auger ?.
Next attempted cook, got the dreaded LeR during start-up.
Emptied the auger, filled hopper with Traeger Pecan pellets.
Reviewed LeR fix instructions at Traeger. Started my PS22 with the lid closed, for the first time ever even though my owner manual stated lid open, but my serial number indicated lid closed start-up.
5+ hours into my St Louis cut rib cook...my Traeger is performing 100% like the old days.
Maybe a coincidence, but Traeger pellets only for me?
300+ cooks </= 275*F without a hiccup.(Ok, my retirement hobby is Traegerin’).
Got a couple of 20# bags o’ non-Traeger pellets from a well-meaning sibling as a birthday gift. Three cooks in, got an LeR halfway into a pulled pork smoke. Had to finish it in the oven.
Empty non-Traeger pellets from bin. (Most ended up in the bucket?) Full clean.
But...didn’t empty the auger ?.
Next attempted cook, got the dreaded LeR during start-up.
Emptied the auger, filled hopper with Traeger Pecan pellets.
Reviewed LeR fix instructions at Traeger. Started my PS22 with the lid closed, for the first time ever even though my owner manual stated lid open, but my serial number indicated lid closed start-up.
5+ hours into my St Louis cut rib cook...my Traeger is performing 100% like the old days.
Maybe a coincidence, but Traeger pellets only for me?