Mr.Fabulous
Active member
Followed Malcom Reed’s recipe, perfect.
Chicken lollipops
- Thread starter Mr.Fabulous
- Start date
Followed Malcom Reed’s recipe, perfect.
ExUnifliter
Member
- Joined
- Feb 15, 2020
- Messages
- 81
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- Location
- Pacific NorthWet
- Grill
- Pro Series 22
Or...another way for the, “Hold my beer, “Damn, that looks great, but “this is how I do legs...” folk”..
Hang the legs on a rack in the refer overnight to dry out and tighten up the skin.
About 45 minutes before Traeger’n, paint them with vegetable oil, and season with your favorite light-salt rub.
For this cook, I used Traeger Chicken on 2, and Cabelas’s KC Rub on the last 3..
About 2-1/2 hours at TR->275*F to an IT of least 165*F internal.
I usually dip each in a Pyrex 1 cup’per of homemade Vinegar-based BBQ Sauce a couple of times over the cook (at 1:30 and 2:00 elapsed time)
Nice tang, bite, and taste for somebody way up in the NorthWet ?
Hang the legs on a rack in the refer overnight to dry out and tighten up the skin.
About 45 minutes before Traeger’n, paint them with vegetable oil, and season with your favorite light-salt rub.
For this cook, I used Traeger Chicken on 2, and Cabelas’s KC Rub on the last 3..
About 2-1/2 hours at TR->275*F to an IT of least 165*F internal.
I usually dip each in a Pyrex 1 cup’per of homemade Vinegar-based BBQ Sauce a couple of times over the cook (at 1:30 and 2:00 elapsed time)
Nice tang, bite, and taste for somebody way up in the NorthWet ?
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louiswood
New member
The lollipops look great and I bet my grandkids would love em. I'm going to try a few tomorrow.
Traeger Photos
Traeger Photos
