ArkBQue
New member
I folllowed a rib recipe on a traeger YouTube video.
Cooked a rack of pork ribs 2.5 hours @ 275
Then double foiled them with brown sugar, butter and honey for another 2 hours @ 275
They tasted great but it seems anytime i follow a recipe using any type of suave in foil, I get that black (almost burnt) layer against the bottom.
Following instructions to a T
Should I turn down the temp in the foil cycle or less time or??
Cooked a rack of pork ribs 2.5 hours @ 275
Then double foiled them with brown sugar, butter and honey for another 2 hours @ 275
They tasted great but it seems anytime i follow a recipe using any type of suave in foil, I get that black (almost burnt) layer against the bottom.
Following instructions to a T
Should I turn down the temp in the foil cycle or less time or??