Brisket

P3tsu

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Joined
May 7, 2019
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Location
Turku, Finland
Grill
Ironwood 650
Almost perfect brisket from last weekend, flat was bit dry, but not too much (y)
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Nice bark! What method did you use to cook it?
 
Nice bark! What method did you use to cook it?
I just smoked it in 105C for 15,5 hours, no wrap, rub in the surface just before starting. Last 8 hours of the smoke, I spritzed apple juice every hour. I had 2 liters water in the foil pan during smoking. When probe went in to the meat like knife in butter, I took it away. Foil, towel, cooler afterwards for 3 hours.
 
InkBird

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