Brisket Resting: Keep Warm vs Cooler

MaD HuNGaRIaN

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When resting your brisket, does anyone use the "Keep Warm" setting on their Traeger vs resting in a cooler?
 
Just keep in mind that resting and holding are two different objectives. Resting is the process of removing your meat from heat for a relatively short span of time, such as to a kitchen countertop, to end the cooking process and possibly redistribute juices. After the rest is the holding process where you store it while maintaining a safe temperature--such as in a cooler--until you want to serve it.
 

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