Brisket - Flat or point?

Brisket - Flat or Point or Whole?

  • Flat

    Votes: 1 20.0%
  • Point

    Votes: 0 0.0%
  • Whole

    Votes: 4 80.0%

  • Total voters
    5

bbqbob

New member
Joined
Feb 13, 2019
Messages
13
Reaction score
2
Points
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Instead of smoking the whole packer brisket, does anyone ever just smoke the flat or point? What's better? What's a rough cook time?
 

CampWhatnot

Active member
Joined
Apr 1, 2019
Messages
380
Reaction score
94
Points
28
Location
Courtice, Ontario, Canada
Grill
Traeger Ironwood 650
I prefer to smoke a flat over a point. I know a lot would disagree however we prefer the flat if only smoking one or the other. Time wise it depends on weight for the most part. Prepare for 10 to 16 hours depending on the weight and an hour or 2 to rest.
 
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