brianlab
New member
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- Aug 14, 2019
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- Location
- Renton, Washington
- Grill
- Timberline 1300
I am going to do a Brisket but it will be too much for my family. I was thinking of cutting it in half and freezing one half for cooking later or could cook the whole thing and freeze the left-overs. I am thinking cooking the whole thing in one piece is probably the best approach.
Suggestions?
thanks in advnace!
Suggestions?
thanks in advnace!