Any tips? Brisket on a Pro 575

strmbreez

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Hi all! I'm new to smokers and throwing a shindig on Saturday. Got a 13lb whole brisket... looking for any tips or tricks you're willing to share. :)
 

Davey

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This is how i do mine, I make sure not to trim too much fat, have a pan of water sitting in the corner of the smoker to keep meat moist, Keep it simple salt, pepper, and whatever seasoning you like, smoke 2-3 hrs then i turn it up to about 250-275 and just let it go until it hits 194 IT and i wrap it then put it in the cooler and let it rest for at least an hour. Good Luck and hope this helps, FYI everyone has a different method and you'll just have to try what works best for you.
 

primeone

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Welcome to the forum! Make sure you allow your self plenty of time so after the cook it has time to rest. What rub do you plan on using?

Hi all! I'm new to smokers and throwing a shindig on Saturday. Got a 13lb whole brisket... looking for any tips or tricks you're willing to share. :)
 

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