- Joined
- Feb 12, 2019
- Messages
- 1,122
- Reaction score
- 606
- Points
- 113
- Location
- Austin, TX
- Grill
- 2023 Ironwood-L
The weather has been amazing the last few days here in Texas, so I figured it was time to throw another brisket on the Ironwood. I'm always experimenting so this time I decided to pick up a bag of B&B Mesquite Pellets along with a brisket today. Set the grill at 225 degrees, and planning on keeping it this temp throughout the entire cook.
Along with the pellets, I'm also prepping the meat a different way. We cut slits in the brisket (on both sides) and added cut-up garlic and onions inside the slits.
Added a mixture of Salt and Pepper, along with a sprinkle of the Traeger coffee rub.
Probe in the thick end and a big bowl of water to help keep in moist in the barrel.
Along with the pellets, I'm also prepping the meat a different way. We cut slits in the brisket (on both sides) and added cut-up garlic and onions inside the slits.
Added a mixture of Salt and Pepper, along with a sprinkle of the Traeger coffee rub.
Probe in the thick end and a big bowl of water to help keep in moist in the barrel.
