4lb Brisket

Timmy

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Roughly 1 1/2 hrs a pound. Take it to 160f IT. Wrap in foil or butcher paper. Then take it to 203f IT. Then let it rest at least 1/2 hr minimum. This is roughly as cuts of meat don't cook the same. There is no exact time, to many variables. Hope this helps, and good luck!!
 

davwhite

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How long should I plan on cooking a 4lb brisket and at what temp?
Try this. Cook at 225F until the internal temp is 165F, wrap in butchers paper, back in the traeger and cook to an internal of 200F. Out and wrap the lot with a towel into a cooler for an hour and you should have a good brisket.
Here's a good video
 

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