JohnMcD348
New member
I'm going to be buying a Traeger Timberline for the house and I need help deciding on whether to go with the bigger 1300 or just stay with the 850 that I've been looking at.
I'll be cooking for a family of 3. Pretty much my meat selections will be an entire KCBS competition menu and I don't usually separate my Briskets when I cook them until closer to the end of the cook. I also plan on doing other meats like fish and game animals occasionally. This will mainly be a smoker only since I have a gas grill for steaks and typical BBQ fare. I have questions and also don't really know what I need to know about the Traegers or Pellet grills in general so please don't hesitate to say something, even if it is common knowledge. This will all be knew to me.
Question about the heat and start up time. I've read some internet reviews that said these things take a very long time to heat up and a few that have said they had trouble actually getting to temp. Is this probably more of a user error issue/ irrational expectation, or is the rapid warm up just not that rapid?
Pellet usage. How much do these smokers use in an average cook? Figure a typical 225-250* cook over 5-9 hours for anything from Ribs to Brisket. Does the 1300 use substantially more to heat than the 850 since it's heating a larger area?
Are there any problem with Ashes on the food? Being that it's a convection cooker with burning pellets, I've watched a few videos about needing to clean and vacuum it out after a cook. Does the ash from the burning pellets get into the food? I'm use to there being some on my food. I usually use Charcoal and wood, but I've never used a forced air cooker before.
Any problems or expectations I need to understand about pellet cookers or the Traeger in general?
Educate me. I want to learn about this new toy I'm buying.
Thanks you all in advance for your insight and information. It's greatly appreciated.
I'll be cooking for a family of 3. Pretty much my meat selections will be an entire KCBS competition menu and I don't usually separate my Briskets when I cook them until closer to the end of the cook. I also plan on doing other meats like fish and game animals occasionally. This will mainly be a smoker only since I have a gas grill for steaks and typical BBQ fare. I have questions and also don't really know what I need to know about the Traegers or Pellet grills in general so please don't hesitate to say something, even if it is common knowledge. This will all be knew to me.
Question about the heat and start up time. I've read some internet reviews that said these things take a very long time to heat up and a few that have said they had trouble actually getting to temp. Is this probably more of a user error issue/ irrational expectation, or is the rapid warm up just not that rapid?
Pellet usage. How much do these smokers use in an average cook? Figure a typical 225-250* cook over 5-9 hours for anything from Ribs to Brisket. Does the 1300 use substantially more to heat than the 850 since it's heating a larger area?
Are there any problem with Ashes on the food? Being that it's a convection cooker with burning pellets, I've watched a few videos about needing to clean and vacuum it out after a cook. Does the ash from the burning pellets get into the food? I'm use to there being some on my food. I usually use Charcoal and wood, but I've never used a forced air cooker before.
Any problems or expectations I need to understand about pellet cookers or the Traeger in general?
Educate me. I want to learn about this new toy I'm buying.
Thanks you all in advance for your insight and information. It's greatly appreciated.