Yet another new owner

[boggy]

Greetings folks,
after years of just gas grillin, and swmbo ( she who must be obeyed) with finicky taste, I finally have my new pro 575.
assembly complete, a couple bags of signature series pellets, and just finished seasoning.
can’t wait to play this weekend.
thanks for havin me here..

 

[Shedd]

Greetings folks,
after years of just gas grillin, and swmbo ( she who must be obeyed) with finicky taste, I finally have my new pro 575.
assembly complete, a couple bags of signature series pellets, and just finished seasoning.
can’t wait to play this weekend.
thanks for havin me here..

Welcome!! Good or bad, show us your pictures and let us know how it went. Great group on here you’ll enjoy it!

 

[Like Smoke]

Welcome to the forum, Great folks with good recipes, great techniques, and good advice.

 

[CMTiger]

Welcome. I was a straight gas man as well pre-Traeger two years ago

 

[primeone]

Welcome to the Traeger Club @boggy

 

[boggy]

Thanks,
What do you folks suggest for rookie 1st couple of cooks?
I’m thinking I need to start with simple higher temp cooks, to help get the mrs acclimated to wood fired flavor before I do much smoke..

 

[primeone]

Thanks,
What do you folks suggest for rookie 1st couple of cooks?
I’m thinking I need to start with simple higher temp cooks, to help get the mrs acclimated to wood fired flavor before I do much smoke..

I always recommend smoking a pork shoulder/pork butt for the first long smoke. The meat is cheap and always seems to come out good!

 

[GTHDOOK]

Welcome to the forum. lots of great minds here.