- Dec 9, 2019
- Reaction score
- Manheim, PA
- Pro 575
This recipe called for three hours at 225 but I did it at 350 for 75 minutes.I just got my Traeger not long ago. Haven't done chicken yet. What time/temp do you find works the best? Is it different for a whole vs. a spatchocked? Thanks for any info.
I want to try that. I have been doing things in foil pans in attempt to keep my nice new grill from getting all dirty but I guess that’s silly.I cook mine directly on the grates.
I did them on ceramic chicken stands with a cookie sheet underneath.Did you cook the chickens on that grill pan or directly on the grates?