Whole smoked chicken by Dennis the Prescott

dblcrona

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Pro 575
This is a recipe from the Traeger app that I did tonight on my Pro 575. It was the best thing I have ever made on my Traeger and the tastiest, juiciest chicken I have ever eaten! It was absolutely amazing!!
 

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Looks great. I spatchcocked one yesterday. I found it just a juicy as when I do a whole bird but it was much faster so great for a weeknight. Cheers!
 
I just got my Traeger not long ago. Haven't done chicken yet. What time/temp do you find works the best? Is it different for a whole vs. a spatchocked? Thanks for any info.
 
I just got my Traeger not long ago. Haven't done chicken yet. What time/temp do you find works the best? Is it different for a whole vs. a spatchocked? Thanks for any info.
This recipe called for three hours at 225 but I did it at 350 for 75 minutes.
 
I believe I grilled my chicken which I spatchcocked at 375° for about an hour until an instant read thermometer hit 165°. Exact time depends on the weight of the bird. Cheers
 
Did you cook the chickens on that grill pan or directly on the grates?
 
Did you cook the chickens on that grill pan or directly on the grates?
I did them on ceramic chicken stands with a cookie sheet underneath.
 

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