good eats
Member
- Joined
- Apr 29, 2023
- Messages
- 37
- Media
- 4
- Reaction score
- 36
- Location
- Parrish, FL
- Grill
- Traeger Timberline 850
Being new to pellet grill cooking, I'm doing a lot of reading to learn the basics. The other day I ran across a discussion about sifting pellets through a sieve to remove the dust and fragments from crushed pellets. In some respects this practice seems to make some sense, especially if the dust truly has an adverse effect on the machinery or the end result of the cook.Is it worth the effort?