FireTechMike
Well-known member
- Joined
- May 14, 2021
- Messages
- 242
- Reaction score
- 674
- Points
- 93
- Location
- Alberta, Canada
- Grill
- Bronson 20
Spatchcock BBQ Chicken.
Chicken turned out pretty good. I tried using a pan of water underneath to make clean up easier. Not sure if I’ll do that again. It seemed to make the heat uneven and the skin didn’t crisp up as usual. In fact I had to crank up the heat to max at the end to try to crisp it up (with one casualty, see “must have” accessories thread.
Chicken turned out pretty good. I tried using a pan of water underneath to make clean up easier. Not sure if I’ll do that again. It seemed to make the heat uneven and the skin didn’t crisp up as usual. In fact I had to crank up the heat to max at the end to try to crisp it up (with one casualty, see “must have” accessories thread.