bigb56
New member
They came out great. I forgot to take pics till we had already eaten 2 of them and part of another. @RustyJake I know what you mean about feel, the more experience I get the less I rely on temperature probes. Seems any probes I leave in the meat will read high anyway so I wait out the time then open the lid and use a Thermopen. I also use a flat wooden toothpick which I saw someone use, it really tells you how tender the meat is.
