What's cooking today? 🔥 Pics are necessary!

[CMTiger]

Update…. 4:10 PM and hovering around 198. Still not quite there. Haven’t had one take this long on me.

 

[Parrothead1809]

When is dinner served? Stating the obvious, you may have to push the sit-down time and/or sacrifice some rest time. It would really be good if you could have at least an hour of rest, but we all understand you probably have other factors in play.

I have been in your shoes, my friend. Just serve another round of drinks!

-PH

 

[CMTiger]

Pulled at 4:35. Guest begin to arrive at 6:00. I’d already crushed this foil pan down to fit in my Yeti because I assumed I’d need it, but I think I’ll be good sitting it on the counter until dinner and be ok.

 

[CMTiger]

Last photo taken. Once I opened it up and sliced I had 16 adults standing around waiting to get down on it so no pictures sadly. Everything was great though and all were satisfied.

 

[smokeyiowan]

First try at some pork belly burnt ends. Wish me luck!!

 

[CMTiger]

First try at some pork belly burnt ends. Wish me luck!!

Good luck!

 

[smokeyiowan]

Sauced and back on for another hour. These things better be as good as everyone says.

 

[smokeyiowan]

Pictures are mixed around they are cooking in the pan in the top picture

 

[smokeyiowan]

Didn't turn out to bad. Everyone liked them, just not their favorite thing off the treager

 

[FireTechMike]

3-2-1 Ribs
Tried 2 different seasonings- MC Honey Hog and Stubbs Pork. Sweet Baby Rays BBQ sauce on both. Both were delicious and I couldn’t choose a favourite. They were very similar.
Pre BBQ sauce and post sauce picks

 

[RustyJake]

Did a batch of Salami and Pepperoni yesterday

Sat Sep 6 Salami and Pepperoni

Salami and Pepperoni lunch meat <br /> Cotto Salami and spicy Pepperoni <br /> 4 lbs of each from recipes in binder

share.fireboard.io

 

[FireTechMike]

Did a batch of Salami and Pepperoni yesterday

Sat Sep 6 Salami and Pepperoni

Salami and Pepperoni lunch meat <br /> Cotto Salami and spicy Pepperoni <br /> 4 lbs of each from recipes in binder

share.fireboard.io

View attachment 25744View attachment 25745View attachment 25746View attachment 25747View attachment 25748View attachment 25749View attachment 25750View attachment 25751

Oh my. All hail RustyJake!

 

[RustyJake]

Did up some salsa verde at the same time


First time growing tomatillos, maybe just one plant next year. Picked 10 lbs of them yesterday, this is only 3 lbs of salsa.
The plants are still loaded with them and full of flowers. I will be green from eating all of this stuff by next spring.

 

[FireTechMike]

Pulled pork
That was before I shredded it. Never got a pic of the finished product. Oops.

 

[Hogan]

Did up some salsa verde at the same time
View attachment 25760

First time growing tomatillos, maybe just one plant next year.

A friend of mine tried growing tomatillos, turned out one plant won't do well on its own, needs a second plant for proper pollination.