Pro 575 Bronze► OKJoe's Longhorn Combo► WeberQ Gasser ►Weber kettle► UDS ► Inkbird Sous Vide
Don't know that I have a FAV... but pre-pack 1" Ribeye steaks from Aldis, dust one up good, get it to about 130ish, pull out my torch and sear it quick all the way around, plate and eat.