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Mine is under a roof, the wind caries it away before it even reaches the roof. View attachment 10152
Would that depend on how many "sides" are open ???
I only have 2 sides open and railing with lattice and a shade on the 3rd side, smoke has never gotten trapped on my porch
There is a science behind vents and chimneys to prevent the outgasses from entering living spaces. this involves the height of the stack, the distance from a wall or clearance above a roof and from openings. Check a few websites on Home Inspections there are graphical displays and short discussions on how to properly place a vent tube in relation to the structure.I am about to have a roof installed over my patio. Is there a preferred method for venting my Treager up and through the roof to prevent smoke from accumulating under.
You really have a sweet set up. I am so jealous! Yours and GrillMeister's.When I was building my house about five years ago (I’m a builder) I closed in one section on the end of my screen porch for an outdoor kitchen. I built the section with my grills with metal studs and tin walls and roof in case of a fire. Originally I had my egg between the older gas grill (I recently replaced with new) and my Blackstone griddle. I used a gable fan and have two roof vents above the roof. The egg usually overwhelmed my fan and vents so I moved it outside. However a pellet grill doesn’t put out the smoke near as much as the egg, I could use this setup but after my friend gave me a new pro 780, I recently built a enclosed area for my egg just outside of my porch so I don’t have to worry about the smoke. I left my gable ends open as well as a vented ridge cap so the smoke flows out.