Dcgunman
Active member
First time doing tri tip roast in the T grill. Any recommendations on grill temp and when to pull at what internal temp of roast? Do I need to wrap in butcher paper to finish? I’ve Already seasoned the meats. Doing two 3lb roast. Shredding one and cut the other. What’s the internal temp at finish? 135-145 deg. Thank you.
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