Steak Pinwheel - Experience and feedback

[Maverick]

I’m looking for feedback/input from those of you who have cooked a steak pinwheel. I want to try one this weekend.

im thinking roast garlic ahead of time and rub that on the inside w toasted pine nuts, basil and mozzarella. Roll, tie up then baste w a garlic perfumed olive oil and season w salt and pepper.

What cut of meat?
Cook at what temp?
Pull and rest at what temp?

Thanks

 

[Slimpicker]

Most are done with flank steak, I have a source for flat cut sirloin tip
Give it a low smoke bath for an hour then crank up anywhere over 325° till IT is where you want it, 135-145, you pick

Google "steak pinwheel" for tons of variations

I don't like them, the idea is more attractive than the finish for me, don't like the inner meat right and the outer meat tough