Startup of new smoker

[Uncleman]

Got the pro 575 and did initial start up using treater fuel.
The initial firing went fine, I set temperature to 350F, overshot to 375 but recovered and stayed at set point within 5 degrees. After 20 minutes I raised the temperature to 450F and the grill ramped up to temperature nicely and held set point within 5 degrees
After 30 minutes at 450 I started the shutdown .
Everything has worked perfectly

 

[Slimpicker]

Good job, WELCOME

 

[midwest]

Nothing left to do but throw on some food....

 

[JamesB]

Welcome to the group, and hope you enjoy your new grill.
Get ready to spend more money on accessories.....

 

[Timmy]

Welcome to the forum!!

 

[primeone]

Welcome to the forum @Uncleman - What's the first cook going to be?

 

[Walleye Hunter]

Beware the temp settings are off as a rule and a secondary method of monitoring temps is in order. I use a fireboard. Mine runs 20*+ colder than the probe reads.

 

[John S.]

Welcome to the forum!!